Iced Coffee

Ingredients

• 1 cup strong brewed coffee (cooled)

• 1 cup milk

• 1–2 tbsp sugar or sweetener

• 1 cup ice cubes

• Whipped cream (optional)

• Chocolate syrup (optional)

Instructions

1. Brew coffee
   Brew a strong cup of coffee using your preferred method.

2. Cool the coffee
   Allow the coffee to cool to room temperature or refrigerate for faster cooling.

3. Prepare the glass
   Fill a tall glass with ice cubes.

4. Add coffee
   Pour the cooled coffee over the ice.

5. Add milk
   Pour milk into the glass and stir gently.

6. Sweeten
   Add sugar or sweetener and stir until dissolved.

7. Optional toppings
   Top with whipped cream and drizzle chocolate syrup if desired.