Pan-Seared Salmon with Lemon Butter Sauce

Ingredients: 4 salmon fillets (skin-on) 2 tbsp olive oil Salt and pepper to taste 4 tbsp unsalted butter 2 cloves garlic (minced) 1 tbsp lemon zest 2 tbsp fresh lemon juice 1 tbsp chopped fresh dill or parsley (for garnish) Instructions: Season the salmonPat the salmon fillets dry with paper towels. Season both sides with … Read more

Slow Cooker Beef Stew

Ingredients: 1 kg beef chuck (cut into cubes) 4 large potatoes (peeled and diced) 3 carrots (sliced) 1 onion (chopped) 3 cloves garlic (minced) 4 cups beef broth 1 tsp thyme 1 tsp rosemary 2 tbsp tomato paste 2 tbsp Worcestershire sauce 2 tbsp all-purpose flour Salt and pepper to taste 2 tbsp olive oil … Read more

Beef and Vegetable Stir-Fry

Ingredients: 500 g beef sirloin or flank steak (thinly sliced against the grain) 2 tbsp vegetable oil 1 onion (sliced) 1 bell pepper (sliced) 1 carrot (julienned) 1 zucchini (sliced) 3 cloves garlic (minced) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp sesame oil 1 tsp ginger (minced) 2 … Read more

Baked Chicken Parmesan

Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs (beaten) 1½ cups breadcrumbs (preferably panko) 1 cup grated Parmesan cheese 2 cups marinara sauce 1½ cups shredded mozzarella cheese 2 tbsp fresh basil (chopped) 1 tsp dried oregano 1 tsp garlic powder Salt and pepper to taste Olive oil for greasing … Read more

Garlic Butter Shrimp Pasta

Ingredients: 300 g spaghetti or linguine pasta 500 g large shrimp (peeled and deveined) 3 tbsp unsalted butter 4 cloves garlic (minced) 1 cup dry white wine (or chicken broth) 1 tsp lemon zest 1 tbsp lemon juice 1 cup heavy cream ½ cup grated Parmesan cheese 1 tsp red pepper flakes (optional) Salt and … Read more