dessert

Ingredients Filling 6 apples (peeled and sliced) ½ cup sugar 1 tsp cinnamon 1 tbsp lemon juice 1 tbsp cornstarch Crumble topping 1 cup flour ½ cup brown sugar ½ cup cold butter (cubed) ½ cup rolled oats ½ tsp salt Instructions Preheat ovenHeat oven to 180°C (350°F). Prepare apple fillingIn a bowl mix apples, … Read more

Ingredients 2 cups heavy cream 1 vanilla bean (or 1 tsp vanilla extract) 5 egg yolks ½ cup sugar Extra sugar for caramelizing Instructions Preheat ovenHeat oven to 160°C (325°F). Heat creamIn a saucepan heat cream with vanilla until just steaming. Mix eggs and sugarWhisk egg yolks and sugar until pale. Temper eggsSlowly pour hot … Read more

Ingredients Crust 200 g digestive biscuits 100 g melted butter 2 tbsp sugar Filling 900 g cream cheese (softened) 200 g sugar 3 large eggs 200 ml sour cream 1 tbsp vanilla extract 1 tbsp lemon juice 2 tbsp flour Instructions Preheat ovenSet oven to 160°C (325°F). Make crustCrush biscuits into fine crumbs. Mix with … Read more

Ingredients 6 egg yolks 150 g (¾ cup) sugar 500 g mascarpone cheese 1½ cups strong brewed coffee (cooled) 2 tbsp coffee liqueur (optional) 24 ladyfinger biscuits 1 cup heavy cream 1 tsp vanilla extract Cocoa powder for dusting Instructions Prepare egg baseIn a bowl whisk egg yolks and sugar. Place the bowl over a … Read more

Ingredients For the cakes 115 g (½ cup) unsalted butter 170 g (6 oz) dark chocolate (60–70%) 2 large eggs 2 large egg yolks 100 g (½ cup) granulated sugar 1 tsp vanilla extract 35 g (¼ cup) all-purpose flour ¼ tsp salt Butter and cocoa powder (for greasing ramekins) Instructions Preheat the ovenPreheat to … Read more