Apple Cinnamon Crumble

Ingredients

Filling

• 6 apples (peeled and sliced)

• ½ cup sugar

• 1 tsp cinnamon

• 1 tbsp lemon juice

• 1 tbsp cornstarch

Crumble topping

• 1 cup flour

• ½ cup brown sugar

• ½ cup cold butter (cubed)

• ½ cup rolled oats

• ½ tsp salt

Instructions

1. Preheat oven
   Heat oven to 180°C (350°F).

2. Prepare apple filling
   In a bowl mix apples, sugar, cinnamon, lemon juice, and cornstarch.

3. Place in baking dish
   Spread the apple mixture evenly in a baking dish.

4. Make crumble topping
   In another bowl mix flour, oats, sugar, and salt.

5. Add butter
   Rub cold butter into the mixture with fingers until crumbly.

6. Top apples
   Sprinkle crumble mixture evenly over apples.

7. Bake
   Bake for 35–40 minutes until golden brown and bubbling.

8. Cool slightly
   Let cool for 10 minutes before serving.

9. Serve
   Serve warm with vanilla ice cream or whipped cream.