Creamy Mushroom Soup
Ingredients 500 g mushrooms (sliced) 1 onion (chopped) 3 tbsp butter 2 garlic cloves (minced) 3 tbsp flour 4 cups vegetable broth 1 cup heavy cream Salt and pepper to taste Fresh parsley for garnish Instructions Cook mushroomsMelt butter in a large pot and sauté mushrooms until browned. Add onion and garlicCook until softened. Add … Read more