Vegetable Fried Rice

Ingredients

• 3 cups cooked rice (preferably day-old)

• 2 tbsp vegetable oil

• 2 eggs

• 1 carrot (diced)

• ½ cup peas

• ½ cup corn

• 3 green onions (chopped)

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 2 garlic cloves (minced)

Instructions

1. Prepare ingredients
   Chop vegetables and beat the eggs.

2. Cook eggs
   Heat 1 tbsp oil in a wok and scramble the eggs. Remove and set aside.

3. Cook vegetables
   Add remaining oil and sauté garlic for 30 seconds.

4. Add vegetables
   Add carrots, peas, and corn. Cook for 3–4 minutes.

5. Add rice
   Add cooked rice and break up any clumps.

6. Season
   Pour soy sauce and sesame oil over the rice.

7. Combine eggs
   Return scrambled eggs to the wok.

8. Add green onions
   Stir everything together.

9. Cook briefly
   Stir-fry for another 2 minutes.

10. Serve hot.