Creamy Mushroom Soup

Ingredients

• 500 g mushrooms (sliced)

• 1 onion (chopped)

• 3 tbsp butter

• 2 garlic cloves (minced)

• 3 tbsp flour

• 4 cups vegetable broth

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions

1. Cook mushrooms
   Melt butter in a large pot and sauté mushrooms until browned.

2. Add onion and garlic
   Cook until softened.

3. Add flour
   Stir in flour and cook for 1 minute.

4. Add broth
   Slowly pour vegetable broth while stirring.

5. Simmer
   Let soup cook for 10 minutes.

6. Blend (optional)
   Blend half the soup for a creamy texture.

7. Add cream
   Stir in heavy cream.

8. Season
   Add salt and pepper.

9. Simmer again
   Cook for another 5 minutes.

10. Serve
    Garnish with fresh parsley.